The Marrowing

Before

After

A smorgasbord of seedlings

Quick seedling roundup:

Mon 22nd October - planted out a dozen broccoli, half a dozen cauliflower, and a lone red cabbage. Some of these were looking a bit iffy but perked up once planted. Since then, someone's been a-nibbling some of the leaves (in particular the cauliflowers seem to be a favourite). They are all out of sight down the end of the garden (which is all of 10 metres away).

Sunday 28th October - planted out six brandywine, three green zebra and three gardener's delight tomato seedlings. I've put these in the same area as last year as it works so well for watering, but next year I'm going to have to rotate them back into less convenient spots.

Sunday 4th November - I should have sown these a month ago but today I've finally set up seed trays for:
Tomatillo - green and purple varieties
Chilli - Caribbean and Ancho varieties
Capsicum - Marconi Red and Jimmy Nardello
Bergamot
Jamaica
Basil
Cape Gooseberry
Jicama (the first batch of these I did earlier didn't do so well, only one germinated and it died off).

In other gardening news, something has been attacking the strawberry leaves (an insect? There are all these small holes in the middle of the leaves), the coriander has bolted and been removed and the chamomile did the same - we did have several weeks there of a gently waving forest of green topped with white flowers. Still weeding through the rest of the herb garden and tidying things up ready for the planting out of the rest of the herb seedlings, I have Mexican mint, feverfew and anise ready to go in.

Oh, and three hearty courgette seedlings still to plant out!

Maybe I haven't been as slack on the gardening front as I thought.

Summer of 2010 update

Busy with harvest time at the moment.

Tomatoes - loving the cherry tomatoes, and the green zebras (as always). Not so much in love with the Purple Calabash (these don't make good 'eating' tomatoes, and seemed extra attractive to snails and the like so suffered a fair bit of damage) or the yellow plum (which turned out to be cherry-sized, and are good cooked or in sauces but not so tasty to eat fresh), so I probably won't bother with those ones again. I must confess that although I started the season dutifully removing the laterals my routine slipped at some point in December and the tomato patch quickly became an overgrown forest that collapsed in upon itself in places. This was obviously Not A Good Thing, and I had powdery mildew on the branches for the first time. On the plus side, we did grab a couple of triple-stake triangular frames and these gave those couple of plants much more support, so I'll definitely be picking up more and doing all my tomatoes like that next year.

Tomatillos - went in a bit late but are now doing beautifully. A very photogenic plant! Looking forward to them ripening, so we can see what they taste like.


Also in the Mexican garden went some chilli seedlings, but they haven't really grown that much. Now that I have a decent mini-greenhouse I'll be sure to get these started earlier next year. I also planted jamaica flowers - these are used to make a drink. I think these went in a little late as they are only just starting to show the first signs of buds, and again I'll try harder next year to sow these earlier.


Cape Gooseberry - similar lanterns to the tomatillos but much smaller. The first few of these are ripening up now, and we love them - so tasty! A definite to keep in the garden.


Courgettes - the year of the marrowing. This year's variety seemed particularly sneaky and quick!

Herbs - coriander went to seed quite quickly so I've managed to save a lot of seed for next year. Dill and chives were direct-sown in late December, took a long time to germinate and are only now starting to be recognisable. The parsley is doing well (not as over-the-top as last year, thank goodness). The existing plot of sage is continuing to be thick and lush, and one branch of my rosemary has been successfully bent over to grow its own roots so we can now get rid of the giant woody mass that is the old bush. This frees up the corner that I want to be my entire herb garden, not just my rosemary garden.

Carrots - fresh from the soil this morning was this funky fellow. He was a decent size, almost 200grams. Now he's carrot cake :)


I'll also share with you one of my neighbour's sunflowers, which we could see back in December waving at us across the fences.

Courgette

The two courgette plants have been in the ground for a couple of weeks now. Although they are both Cocozelle, one has variegated leaves while one doesn't!

Parsnip!

Thumbs up - the two courgette plants were planted out today, and the direct-sown coriander has emerged.

Thumbs down - No sign of the cumin as yet - at least, I'm pretty sure the things that are popping up are more likely to be weeds than cumin......The tomatoes still aren't quite big enough to be planted out but are coming along nicely in the new "greenhouse" and will probably go in next weekend. No sign of the watermelons - I planted three, two pots are inside and one is outside in the greenhouse as a bit of an experiment to see if the additional heat would help things along, but there's nothing to report as yet (at least a week in).

Harvested today - one big beautiful perfectly formed parsnip. Also three carrots that the perfectly formed parsnip is probably pointing at and laughing. I'll try and grab a photo of the parsnip tomorrow evening.

And I have a guilty conscience over everything else that still hasn't been sown. Must remember to get a tray sorted out tomorrow!

Harvest time

Wow, doesn't time fly, it's been almost a month since my last post! Notes on this year's harvest:

Tomatoes - have ripened, been picked for the most part, and I even took out the first plant today. This year I didn't water enough and completely forgot to give them any fertiliser (hangs head in shame), so the harvest was pretty small. However I understand it hasn't been the best year for tomatoes Auckland-wide for whatever reason. The Tigerellas and Green Zebras were both delicious, and I've made one jar of tomato sauce from each variety. The Watermouths were smaller than last year but still tasty. I wasn't that keen on the Dali tomatoes, these didn't seem as interesting or as tasty as the others - possibly the colour put me off, they are a pinky shade rather than a rich red. Interestingly the birds didn't really go for the tomatoes this year. I think they were too full of strawberries!

Courgettes - one plant does seem like the right number if you don't want to get sick of them! They are still going strong, and got quite a long way into summer before the powdery mildew showed up.

Lettuce/mesclun - should have sown more. I think I should set up the Google calender now with sowing reminders for next spring and summer, better to have too much than too little!

Spring onion - still growing slowly, I definitely planted these too late, mustn't forget them next year.

Garlic - I have harvested these today, a good six weeks after the summer solstice. One was a good size, another three weren't too bad, and the remaining five were runts of the litter. Like the tomatoes, I don't think I treated these right this year - I didn't water much through December and January and never got around to mulching them.

Oooh, and I had these weeds popping up near the front door. Never got around to pulling them out, and just as well because the first one has flowered and it turns out they are self-seeded borage! I didn't recognise them from last year.

Nibblers

The snails are still going at full strength, seems like I spend all my gardening time removing them from the strawberry planters. In more exciting news, yesterday we ate our first strawberry (mmmmm) and had to cover up several more ripening ones before the birds spot them. Only the berries in the planters are ripening up so far, but there's definitely plenty of berries on the numerous plants in the main bed.

My two courgettes have been outside the greenhouse hardening up for a couple of weeks. Note to self - completely unnecessary, next year just stick them in the ground straight off! One was completely nibbled by snails a few days ago though, so the other one has been declared the winner and is now planted out in the garden. The tomatoes will follow over the next couple of days.

Did a load of weeding today too in preparation for direct sowing carrot, mesclun and other things including a stretch of red poppies.

Potato go nuts

The potatoes are growing fast! The ones planted in the ground have been earthed up a couple of times and I've now filled in the trench they were planted in. The ones in tubs also need covering up and I'll get around to doing that tomorrow.

The seedlings have been outside in the mini greenhouse for a week and are doing well. The courgettes need planting out already, but we haven't had much good weather on weekends lately to be able to do that. Regardless of the weather, this weekend I'll be able to do the second spring sowing - this will be of capsicums and herbs since I didn't have any much germination luck on the first round of sowing, plus whatever else I had put aside till it was slightly warmer.

The great race

And the winner is....... indoor courgette! It hasn't quite poked its head above the soil yet but a big mound of disturbed soil has appeared on the surface. Outdoor courgette - in the greenhouse - had dried out (mental note, must remember to check daily), so I imagine the soaking of water it just got will help it germinate.

Also on stage accepting their germination medals are: dali tomato, watermouth tomato, green zebra tomato, tigerella tomato, rhubarb and basil.

I'm hoping the others haven't withdrawn from competition altogether. It has only been a week though....

In other news, I have planted the remaining few seed potatoes in tubs - the old recycle bins now have a new use!

Seed + seed raising mix + water

Today was a big day! Sown into individual cell compartments of seed raising trays are:

4 x tomato - Tigerella
4 x tomato - Green Zebra
4 x tomato - Mexican Midget
4 x tomato - Henry's Dwarf Bush
4 x tomato - Dali
4 x tomato - Watermouth
4 x rhubarb - Glaskins Perpetual
6 x eggplant - Long Purple
3 x capsicum - Burpee
3 x capsicum - Alma Paprika
3 x borage
3 x marsh mallow
3 x chives
3 x oregano
3 x basil
3 x coriander
and 2 x courgette (Black Beauty) direct into pots

Now to collate my information on each vegetable/herb so I know where I am!

Pasta sauce

Note to self for next year - it is worth taking the time to remove the skins from the tomatoes before making pasta sauce :(

I'm also thinking there should only be one courgette plant next summer. It ended up in everything I made, and I'm quite over courgettes now. Next summer I'll restrict it to one plant, and eat them all fresh.

Garden roundup

Courgette & scallopini - now removed

Broccoli - now removed

Tomatoes - now removed apart from the last Green Zebra plant which is still going

Onions - appear to have removed themselves :)

Strawberries - still fruiting!

Spring onions - still going strong (shouldn't have planted so many)

Eggplant - the plants are growing on upwards now, but it's far too late in the season so no eggplants again this year :(

Done their dash

The tomato plants have done their duty this summer, and are now progressively being removed. However one of the Green Zebras is still going strong, it's draped itself over the lemon tree and is still getting new growth on it, so I'll leave that one in to see how long it lasts.

I'm also planning to take out one of the courgette plants (the runt), and the purple sprouting broccoli today - I don't think I'm going to get any more shoots off the latter and it's getting a bit stinky! The watermelon vine is another one that can come out now.

Weekend roundup

The heat is getting just a tad monotonous, is it not? I hosed the garden down again this morning (quite a mission as the hose is at the other end of the house), and noticed the following:

* The spring onions and the onions (which are particularly weak looking) are still suffering from the purple aphids, it doesn't seem to matter how much I water them

* Whitefly is back, this time on the underside of the tender new purple broccoli seedlings and on some of the citrus. I will try to remember to spray with Neem tonight.

* I seem to have planted the basil a bit late (although it will still get there - mmm pesto) and the eggplant very late - must try harder next year!

Here's my poor exhausted tomato plants mid way through the harvest:

Red Russian in the foreground, Green Zebra in the middle and Watermouth at the back. The San Marzanos are below:


And lastly, my courgette. I've been trying to get a photo of this for a while, but had to wait until all the leaves in the immediate vicinity were gone. You can see the vine coming out of the ground (it always surprises me just how dead it looks once it's dried and split, but evidently it still does the job), then it splits into two! Is this common? Both ends are equally sturdy and as productive as the average plant so I have two for the price of one.

Tops and bottoms

Apparently the bigger things are above the ground, the bigger they are below the ground. Sadly this means that most of the remaining bulbs in the BBQ row will therefore be tiddly. On a brighter note, it bodes well for the garlic from the organic bulbs!

On the courgette front, my two plants can't seem to find a middle ground between underdeveloped-with-blossom-rot (I didn't see this at all last year), and marrows. No powdery mildew though, although the chances of getting through an Auckland February without it are pretty small. I made a Zucchini loaf today - this uses 1 cup of grated courgette which didn't make much of a dent in the marrow.

I think I can see my first scallopini too!

I've had to remove a few tomatoes with blossom rot, but luckily only a few, and there's an orange tomato on nearly every plant now. This morning the nets went on the plants.

Strawberry runners

The Camarosa strawberry plants are now starting to send out runners, so I will have to research as to exactly how to make these into new plants for the coming year. The parent plants are still producing lovely berries but I will try to have more plants next year so we can have quantity as well as quality!

So far I've had two courgettes but another three have rotted on the vine. Not sure why, will have to investigate. It's actually the second plant that wasn't transplanted until mid-October that is doing better than the first, but I think this is because it's more exposed so is getting more sun and bumblebee action than the first.

The garlic is starting to keel over. Interestingly it's just the Printador garlic from the garden centre, not the organic garlic which is still standing proudly. Last week I dug up one of the garlic (where there were two stems wedged next to each other, I figured they wouldn't reach their full potential like that anyway), and there was a definite bulb but it wasn't an impressive size yet.

I've been very slow off the mark with the basil this year. So far only two seedlings have made it into the ground, but there's another two hardened off ready for transplanting today once it stops raining.

Mental note - plant less albino beetroot! It's just not as much fun once it's been bottled. I do have a recipe for beetroot dip which I'm planning to try with the albino beetroot over the next couple of days.

The rocket has shot up and been flowering vigorously for the last 10 days or so. I tried trimming it back, and have removed one plant altogether, but I think it's time for the other two plants to come out.

Courgette!

Today I was able to harvest the first courgette of the season! How very festive......

With all the rain over the last couple of days I suspect the garden will get a bit of growth spurt shortly. The tomatoes are doing well, plenty of baby tomatoes on each plant and plenty of bumblebees fertilising the flowers. The coriander has definitely succumbed to the windy patch last week though.

Welcome to the jungle

The two courgette plants have been flowering for a couple of weeks now.

Meanwhile, right next door the scallopini appears to be doing well. I think I actually managed to get the raised mounds right this year for the scallopini and the courgettes so they are proving easy to water.

And most of the tomato plants now have little tomatoes on them. It's interesting to see the different shapes this year, here's pear-shaped baby Roma:

Flowering

The first flowers have today appeared on the tomatoes (in particular the Russian Red and the Roma above, which means they have flowered just over 3 weeks from transplantation) and one of the courgettes (a month from transplanting), and the watermelon vine has tripled in size over the last couple of days and actually looks more like a vine now. The beetroot patch is coming along nicely too, the leaves may not look so pretty any more (this evening I sprayed liquid copper on the surrounding soil of the beetroot, broccoli and mesclun to keep the nibblers away) but the roots are starting to heave themselves up out of the ground.

ETAs

Courgettes - 12 weeks from sowing. The first plant was sown 21 September, so I will hopefully have something edible the week before Christmas. The second plant was sown 16 October, so that one should be producing by mid January.

Beetroot - 55 days (I suspect that's after germination, rather than after sowing?). I'll take the first sowing as having germinated around 10 October on average, and the second sowing as around 1 November. So the first batch should be ready the first week of December, and the second batch around Christmas.

Tomato - were transplanted a week ago, and should be ready 70 to 80 days from transplanting which would make harvest time from mid January.

Garlic - coming along nicely on schedule for the end of December, but as with the beetroot I'm too scared to have a poke around underground to see exactly what's happening. The second batch by the BBQ seems prone to black aphids - well purple really based on the end result when you squish them! I've been spraying them with Neem from time to time when I remember, which is helping but clearly I need to remember more frequently!


Eeek!

The healthier batch