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19 January 2013
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What's Growing?
- *photoposts* (52)
- anise (1)
- basil (14)
- beetroot (22)
- bergamot (3)
- borage (7)
- broccoli (24)
- cabbage (1)
- cape gooseberry (7)
- capsicum (19)
- carrot (12)
- catnip (5)
- cauliflower (4)
- chamomile (5)
- chilli (6)
- chives (5)
- citrus (11)
- coriander (10)
- corn salad (1)
- courgette (29)
- cover crops (5)
- cumin (2)
- dill (4)
- eggplant (9)
- epazote (2)
- feverfew (1)
- forget-me-not (2)
- garlic (19)
- hyssop (2)
- jamaica (3)
- jicama (1)
- leek (6)
- lettuce (9)
- marigold (4)
- marsh mallow (2)
- mesclun (14)
- mexican mint (2)
- microgreens (1)
- onion (6)
- oregano (7)
- parsley (11)
- parsnip (8)
- passionfruit (1)
- pea (7)
- peas (1)
- peppermint (2)
- potato (11)
- rhubarb (5)
- rocket (6)
- rockmelon (1)
- rose (1)
- rosemary (5)
- sage (12)
- scallopini (9)
- spinach (1)
- spring onion (8)
- strawberries (27)
- thyme (4)
- tomatillo (5)
- tomato (44)
- watermelon (18)
About Me
I'm Alex and I'm documenting the fifth year of edible gardening in an Auckland (NZ) garden. This year I have an appreciation for the importance of my mini tiered greenhouse for giving seedlings a kick-start. I've also removed a few more of those boring non-edible plants to free up space for a herb garden - and I'm preparing the soil along the fenceline for berries. What to choose, what to choose.....
You can email me at
ahc47@yahoo.com
All text and photos are copyright © Alex Coles - if you wish to quote an excerpt please remember to cite your source (i.e. me) and link back to my original blog post for good karma.
You can email me at
ahc47@yahoo.com
All text and photos are copyright © Alex Coles - if you wish to quote an excerpt please remember to cite your source (i.e. me) and link back to my original blog post for good karma.
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