Roundup

Finally got around to the final sowings today.

Direct-sown into the salad garden was three varieties of lettuce, along with corn salad and spinach. Into the herb garden went chives and dill (I also transplanted in a parley yesterday). And into the Mexican garden went jamaica, a variety of hibiscus that makes a tasty drink. I also sowed another row of peas, and transplanted the watermelon.

Into seed trays went: ancho chilli, Marconi red pepper, tomatillo and epazote (all for the Mexican garden), plus basil, bergamot and passionfruit. I'm hoping it's not too late for these Mexican additions, I should really have had these underway a month ago.

A quick trim of the citrus trees to remove some of those lower small branches attracting the whitefly, and done for the day!