23 February 2013

Dehydrated tomatoes

I finally have a food dehydrator, just in time to deal with the tomato harvest! My visions of making "sun-dried" tomatoes in this may be problematic as the height of the racks won't allow for halves of any tomatoes larger than a not-too-large cherry tomato, and my goodness those halves took forever to dehydrate - two days! Even the slices of brandywines and green zebras took one and a half days.

My conjoined cherry tomato triplets, and two of their normal siblings.

Two types of brandywine tomatoes part-way through the dehydration process.

The end result - dehydrated tomato slices.