Dozens of tomatoes

Definitely time to sauce, but it's far too hot to be in the kitchen this evening! I have around 4 dozen tomatoes picked and ready to be turned into pasta sauce or tomato sauce, and did a big batch of ratatouille last weekend weekend. It might have to wait until Friday - since it's a public holiday I'll be home in the morning and might be able to summon the energy to be in the kitchen.

My San Marzano aren't quite as pretty now they're ripening - they're mottled. I don't think it's in a something-wrong-with-them way......