01 August 2009

Pea

Pisum sativum, Wando Select from Kings Seeds (an English heirloom pea suitable for fresh use or freezing)

Peas are a cool season crop, so in Auckland should be sown from autumn to spring (late spring is probably too late). Direct sow generously at around 4cm deep, and thin out later to around 12 cm apart. You can presoak the seeds for 4 hours before sowing. Peas take 7 to 10 days to germinate (but sometimes as long as 4 weeks), and need watering at sowing, flowering and as the pods swell. Sow successively and pick pods regularly to encourage more growth.

Peas are a climbing crop and can grow up to 2m high (although mine apparently only get to 45cm or so) so they need support - a frame out of bamboo stakes is a good idea. I'm sowing mine in a small bed (prob 50 cm by 30cm) in the back corner of our garden. It's too small for stakes as it's fenced on two sides so I'm planning to tie several layers of string across the diagonal to give the plants something extra to cling to.

I've sown some this morning, and if they don't germinate another batch can be sown in a month's time when it'll be a bit warmer.

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