From small things......

The garlic harvest back in summer was pretty disappointing. Each head seemed really small compared to previous years, and several I just tossed out as they were too small to do anything with. Now garlic planting time has rolled around again, and I have been keeping an eye out at the organic shop waiting for some decent-sized garlic to pop up to restart my stocks. Interestingly, it seems it wasn't just me that had problems this year - their garlic is just as small as mine was, in fact one of the (partially eaten) heads I have in the pantry is noticeably larger than the biggest-cloved specimens I was able to buy! So that one has been rescued from imminent eatery and four of its remaining cloves have been planted out today, along with three each from two I purchased. Fingers crossed for better growing conditions this year and a better result come January!

Summer update - what summer?

It's been a somewhat challenging season so far. While I did really well getting the seeds off and running early and then transplanted out relatively promptly, it's all fallen apart since then. Most of this has been due to factors outside my control. First I was away for 3 weeks from mid-November - just when I need to be vigilant as far as removing tomato laterals, weeding, playing my favourite game of eradicate-the-whitefly, and making sure everything is establishing itself properly. Then, since I returned in mid-December, the weather has been pretty wet.

Strawberries - too wet to get many of any decent quality. I did collect around 500 grams of unnibbled berries when I first arrived back, enough to make a batch of strawberry ice-cream, but since then I'm only getting the two or three I pop on my cereal each morning.

Tomatoes - I'm still waiting for any tomatoes to ripen up. I had to do some major pruning on the plants as they had become quite overgrown, and I don't think the bees had been able to get in to pollinate! The tomatoes on the plants seem much smaller, and fewer in number than in the past. I've now also done some serious removal of the lower leaves in an attempt to make sure any sun that does make an appearance can get in to the actual tomatoes.

The various chillies and capsicums are coming along - no sign of any fruit as yet though.

And a trip down the end of the garden in between the showers today revealed the scent of garlic in the air. I suspect these are ready to harvest, but in order to do that we need a good week of dry weather, and there's no sign of that any time soon. Hopefully they are not starting to rot underground.

Seeds - batch 1

Garlic report - the organic shop didn't have garlic that looked any sturdier than mine, so all eight cloves I planted out were from last year's harvest. All eight have germinated and are coming along nicely.

Seed report - today I sowed the following into seed trays:
Tomato (Russian Red)
Tomato (Green Zebra)
Tomato (Gardeners Delight)
Cape Gooseberry
Parsley
Chamomile German
Peppermint
Oregano
Marigold (Mexican Mint)

This year I've resisted the temptation to plant the more unusual varieties (the Purple Calabash from last year cured me of that, at least for this year!) so I've gone back to some faithful varieties, a red, a green, and a cherry. I'm planning on planting out five of each.

The beginning of another gardening year

The winter solstice snuck up on me a couple of weeks ago, which means another gardening year is here! Time to plant out some garlic. Last year I didn't plant very many so we ended up with the right amount for consumption - however this year that means I only have a few spare cloves to plant out, so I need to visit the organic shop down the road to pick up some more. I also have to decide where I should plant them this year - and, of course, in order to do that, I need to have some idea of what else I'll be planting and where it will all need to go - aaarrgggh!

New year, new plantings

I have been very neglectful of the garden lately - but in my defence it is winter! There's some broccoli and cauliflower slowly coming along (no sign of any heads forming as yet), four leeks down the end of the garden that appear to be thriving (comparatively speaking of course, my previous efforts being very dismal) a single lettuce to eat, and lemons ripening up. We're eating carrots and parsnips from time to time but it's fair to say they are definitely on the petite side! And the rhubarb has sadly passed away.

Looking forward to the new season, last week the garlic went in. This year I started fresh with new NZ-grown organic garlic from Ceres - one of these looked like it might be elephant garlic rather than ordinary (either that or I've just planted a very strange mutant), and I planted a total of 8 ordinary-looking cloves and 2 mutant ones. Time will tell!

I also visited the garden centre to check out seed potatoes. They had several different varieties, all first earlies, but no Jersey Bennes which I was hoping for. Instead I purchased a bag of Rocket variety and they are now chitting away. These seed potatoes are enormous compared to the Heather variety I had last year....

Harvest time

Wow, doesn't time fly, it's been almost a month since my last post! Notes on this year's harvest:

Tomatoes - have ripened, been picked for the most part, and I even took out the first plant today. This year I didn't water enough and completely forgot to give them any fertiliser (hangs head in shame), so the harvest was pretty small. However I understand it hasn't been the best year for tomatoes Auckland-wide for whatever reason. The Tigerellas and Green Zebras were both delicious, and I've made one jar of tomato sauce from each variety. The Watermouths were smaller than last year but still tasty. I wasn't that keen on the Dali tomatoes, these didn't seem as interesting or as tasty as the others - possibly the colour put me off, they are a pinky shade rather than a rich red. Interestingly the birds didn't really go for the tomatoes this year. I think they were too full of strawberries!

Courgettes - one plant does seem like the right number if you don't want to get sick of them! They are still going strong, and got quite a long way into summer before the powdery mildew showed up.

Lettuce/mesclun - should have sown more. I think I should set up the Google calender now with sowing reminders for next spring and summer, better to have too much than too little!

Spring onion - still growing slowly, I definitely planted these too late, mustn't forget them next year.

Garlic - I have harvested these today, a good six weeks after the summer solstice. One was a good size, another three weren't too bad, and the remaining five were runts of the litter. Like the tomatoes, I don't think I treated these right this year - I didn't water much through December and January and never got around to mulching them.

Oooh, and I had these weeds popping up near the front door. Never got around to pulling them out, and just as well because the first one has flowered and it turns out they are self-seeded borage! I didn't recognise them from last year.

Delight or disappointment?

Feeling slightly neglectful of both the garden and the blog at the moment. In my defence, there's been a few disappoinments on the gardening front, so here's a roundup of delights vs disappointments for everything that's currently in the ground, in an entirely random order.

Strawberries - delight! The odd single strawberry last year has given way to a veritable bounty this year, I'm having a couple of strawberries each day on my cereal and there's plenty left for snacks and desserts. The garden bed where the one plant became dozens via the miracle of runners seems to be the right spot, and I'm getting better quantities and better sizes from the ones in the ground versus the ones in containers.

Leeks - delight! Well, sort of. The one in the ground has sprouted up and developed what must be a flower or seed head - the whole thing looks very elegant and swan-like but the leek itself has stopped fattening up. I think I'm just going to eat it. I also have four germinated leek seedlings.

Rosemary - disappointment. I think my enormous rosemary bush is on its last legs, it has dying spots all over the place

Tomatoes - delight! These seem to have gone from small seedlings to fully grown plants in no time and there's baby tomatoes on there now.

Cherry tomatoes - disappointment. I only have one successful seedling of the Mexican Midget cherry tomatoes, and one might-make-it-or-might-not seedling of the Henry's Dwarf tomatoes, and both have only been planted out today which is pretty late. Fingers crossed they'll perk up and give me a good late season crop though.

Potatoes - delight! The plant tops are horridly raggedy, with the plants in containers practically dying off. I thought this was a bad sign and there was something wrong with them, but perhaps not because there are actually potatoes under there! I've dug up half a dozen small and medium sized potatoes from under the mostly-all-dead plant and will be having them for dinner.

Catnip - delight! Assuming I needed commercial quantities of catnip, of course, which I don't. However I have successfully made a catnip toy for the cat which went down very well, and there's plenty more where that came from. It's trying to smother the lemon tree!

Capsicum - disappointment and delight. My Jingle Belles plant I'd had inside over winter didn't like the conditions outside and has died, I didn't have much luck germinating either more of these or any of the wonderful Burpees from two years ago, but I do have one Alma Paprika that's doing well and was planted out today.

Basil - disappointment. I only had three seedlings to plant out today, far from the border of nine around the tomatoes I had envisaged (although the tomatoes have grown so well there's no room for nine basil). There won't be much pesto for Tiny Tim next Christmas.

Garlic - disappointment. I think the overall quantity (8) is right but I'm afraid that it's not going to be good news under the ground when time comes to dig these up. One's died off (the black aphids swarmed the runt, even though it had been a wet couple of weeks and I though the aphids only showed up when the plant was stressed for water), and several of the others have two or three shoots rather than the one strong sturdy one they should have. I think next year I will buy fresh garlic to plant from, rather than using my own (this year's was 2nd generation).

Watermelon - disappointment, couldn't get any germination. I'll get some fresh seeds next year. I do have a seedling of rockmelon though, which I planted out today.

Pea - disappointment. It was growing, even had a few pods on it, but has suddenly died.

Lettuce - disappointment (Danyelle - no germination at all) and delight (Cos - looking really good although not quite ready to sample yet)

Rhubarb - delight - growing strongly. I also have a second seedling in a pot that looks really good but I can't justify more than one plant with the space we have available.

Eggplant - disappointment. All my egpplant luck was obviously used up on the germination front this year, I had the seedlings ready and planted out much earlier than last year but one's died, another's on its way and the last one is still hanging in there but has a definite failure to thrive.

Signs of life

The garlic emerged in the last couple of days - so far I can see seven of the eight bulbs have sprouted (a small furry someone has been a-digging near the row and buried the last bulb under a small mound so that one's taking its time). These took a month to pop up, so a bit longer than last year.

Since there's not much happening on the edible front, here's a photo from the non-edible - a bud from the star magnolia's first flowers of the winter season.

Winter Solstice and the garlic's in

It's the winter solstice today and I have planted the garlic. This year I was able to use the best bulbs from last year's harvest, so this is third-generation organic garlic.

Quantity-wise it seemed like the twenty I planted last year was in fact way too many. Will the eight I am planting this year be too few?

I have planted 3 in a row in the long patch leading up to the lemon tree outside the kitchen window, and the other 5 in a row where the two courgettes were last year. I learned last year that apparently I don't go out our front door enough to plant anything out there that needs daily inspection, so garlic should do nicely. The bulbs went in around 5cm deep, pointy-end up, and last year they took 2 to 3 weeks to sprout.

I did get black aphids on the garlic about three months in to the growing cycle last year, so I need to watch out for this and spray with Neem Oil - hopefully I'll do better at stopping the bugs establishing themselves.

Harvesting this week

Let the eating stage commence!

Half the garlic is now harvested, and the rest I'm going to pull up today.

Tomatoes are coming through thick and fast. I've made one small bottle of Roma tomato sauce, and will be doing one of Red Russian and another of San Marzano today, while we're busy eating the Watermouth and the Green Zebra.

I don't think the capsicums are going to be a raving success this year. We've had a couple of ripe red ones from the plant that survived from last year, but they are TINY, as are the unripe ones on the plant. I never managed to get another seedling to germinate and survive - I have a sturdy looking seedling ready to transplant now but I think it'll be too late to get anything off it.

By yesterday I had four large scallopini, so I stuffed and baked them for dinner. They were okay, problem was that the outside skin once baked is very squeaky on your teeth, so I don't think I'll try that again.

The watermelon is still growing - 3cm since last week, but it does seem to be darkening slightly and the tendrils near it are definitely darkening. If it gets too hot this weekend I think I'll have a nice watermelon snack!

Lastly, the purple sprouting broccoli was very nice, even if it is disappointing to see it turn green when you cook it.

Tops and bottoms

Apparently the bigger things are above the ground, the bigger they are below the ground. Sadly this means that most of the remaining bulbs in the BBQ row will therefore be tiddly. On a brighter note, it bodes well for the garlic from the organic bulbs!

On the courgette front, my two plants can't seem to find a middle ground between underdeveloped-with-blossom-rot (I didn't see this at all last year), and marrows. No powdery mildew though, although the chances of getting through an Auckland February without it are pretty small. I made a Zucchini loaf today - this uses 1 cup of grated courgette which didn't make much of a dent in the marrow.

I think I can see my first scallopini too!

I've had to remove a few tomatoes with blossom rot, but luckily only a few, and there's an orange tomato on nearly every plant now. This morning the nets went on the plants.

Harvest indecision

Garlic - this is really confusing. Some references say to harvest once the tops fall over, but others say that's too late and you should harvest when the tops start turning brown. Not much help, especially as I have some that have now fallen over but are still green! I also hope I haven't got the watering regime all wrong, I found one reference that said they need lots of water in the last month, and another that says you shouldn't water at all in the last fortnight before harvest - I've been watering every other day for the last month. The organic bulbs have only just started to fall over the last day or so, while the bulbs from the garden centre have all been lounging around on the soil pretty much all month now:


I think tomorrow I will pull up a few from the other row (which are all pretty much brown tops now) plus a comparison bulb from the green-top row in the picture above, and see what they look like.

Watermelon - still getting bigger every day. I think these should take around 75 days, and the vine was transplanted 2 November, which brings us to 16 January, ie around now. I found these extra indicators of ripeness online - the tendrils on the stem near the melon turn brown, the surface becomes dull, rough and hard, and the surface sitting on the ground turns from green to yellow. Not sure that last one applies as mine is very pale green but lighter on the underside, and has been all along. However the surface is definitely firmer now, so I guess it's getting there. As it looks like this might be the only one I get, I don't want to harvest it too early or too late!


Purple Sprouting Broccoli - I believe the theory here is to harvest the head then leave the rest of the plant - harvesting the head encourages the individual shoots up the side, hence the "sprouting" in the name. No idea when you harvest the head though - at the moment the stalk isn't as tall as what you would see when buying a cut one, but perhaps that's leaving it too late if you want the sprouting to happen. Aaargggh!


Yes, the caterpillars do appear to be well fed, don't they? At least they appear to prefer the leaves to the pretty purple bits.

And lastly, my most exciting discovery of the day:


Roma for the win! You may notice that this is on the plant that has collapsed the most, which is why all the bunches are very close to the ground. I'll be putting some netting around that one tomorrow to keep the birds away from My Precious.

Strawberry runners

The Camarosa strawberry plants are now starting to send out runners, so I will have to research as to exactly how to make these into new plants for the coming year. The parent plants are still producing lovely berries but I will try to have more plants next year so we can have quantity as well as quality!

So far I've had two courgettes but another three have rotted on the vine. Not sure why, will have to investigate. It's actually the second plant that wasn't transplanted until mid-October that is doing better than the first, but I think this is because it's more exposed so is getting more sun and bumblebee action than the first.

The garlic is starting to keel over. Interestingly it's just the Printador garlic from the garden centre, not the organic garlic which is still standing proudly. Last week I dug up one of the garlic (where there were two stems wedged next to each other, I figured they wouldn't reach their full potential like that anyway), and there was a definite bulb but it wasn't an impressive size yet.

I've been very slow off the mark with the basil this year. So far only two seedlings have made it into the ground, but there's another two hardened off ready for transplanting today once it stops raining.

Mental note - plant less albino beetroot! It's just not as much fun once it's been bottled. I do have a recipe for beetroot dip which I'm planning to try with the albino beetroot over the next couple of days.

The rocket has shot up and been flowering vigorously for the last 10 days or so. I tried trimming it back, and have removed one plant altogether, but I think it's time for the other two plants to come out.

ETAs

Courgettes - 12 weeks from sowing. The first plant was sown 21 September, so I will hopefully have something edible the week before Christmas. The second plant was sown 16 October, so that one should be producing by mid January.

Beetroot - 55 days (I suspect that's after germination, rather than after sowing?). I'll take the first sowing as having germinated around 10 October on average, and the second sowing as around 1 November. So the first batch should be ready the first week of December, and the second batch around Christmas.

Tomato - were transplanted a week ago, and should be ready 70 to 80 days from transplanting which would make harvest time from mid January.

Garlic - coming along nicely on schedule for the end of December, but as with the beetroot I'm too scared to have a poke around underground to see exactly what's happening. The second batch by the BBQ seems prone to black aphids - well purple really based on the end result when you squish them! I've been spraying them with Neem from time to time when I remember, which is helping but clearly I need to remember more frequently!


Eeek!

The healthier batch

Mesclun day 21

Today in the garden I also put down some Tui pelletised pea straw as mulch around the garlic and strawberries (and I see that there are strawberry flowers on three of the four strawberry plants in the second planter now, hurray!), and sprayed a circle of Wally's Liquid Copper on the soil around the broccoli - this is supposed to keep slugs and snails away.

Insects

I have noticed a few more pests around this week. As well as the snails that have been snacking on my lone broccoli (not that I've ever managed to catch any at it), there was a teeny weeny green caterpillar that I squashed yesterday. Checking around today, I've also spotted what might be black aphids on some of my garlic (well, they might be black aphids, I really need to track down a good book about NZ pests with really good photos in it!), and a tiny red spider thingy on the flowering strawberry plant which I'm assuming is a red spider mite. So everything got a good drenching with Neem Oil this evening.

I've just been to inspect the onion patch for any sign of life - there's a whole three seedlings there now, of the two dozen or so seeds I sowed. Doesn't bode well really. I've also got one spring onion out of the six sown, and still only a couple of Detroit beetroot and a couple of Albino beetroot out of the 12 of each sown. On the bright side, there's quite a few mesclun plants now that are recognisably seedlings rather than weeds.

I definitely have more luck with transplantable seeds rather than direct sown ones, so I'm off to pot up some of those seedlings into their intermediate pots.

Photocall - spring growth

The first strawberry flower was open this morning. There's a close-up below:


You can now tell that the lone broccoli plant will indeed be purple, even if it's not apparent yet that it is actually broccoli:


And lastly, the garlic is halfway through its six-month growing cycle and appears to be doing well, from up above the ground anyway!

Guilt

Here's a new trick to make yourself do weeding - post photos on your blog and feel really bad that everyone can see your shame.....the current layer of fallen camellia flowers, oak leaves and weeds have now been removed from the garlic garden.

Winter Solstice - the beginning of the harvest year

Last year was my first time growing food (or indeed anything from seed). I started small, trying courgettes, capsicum, two types of tomatoes, and plenty of basil. It's now time to plan the new season's planting so I thought I'd track this year's harvest progress online. I kept an offline gardening diary last year, but blogging has the advantage of being able to add photos and categories to blog posts, so at the end of the season I can search out a complete set of illustrated posts related to a particular crop.

My harvest year begins at the winter solstice. Not much else is going on mid-winter, but this is when garlic traditionally goes in the ground to begin its six-month growing stint until harvest time at the summer solstice (ie late December). We use a reasonable amount of garlic (and it goes well with the bounty of tomatoes we will hopefully get this year!) so this year we're growing our own. All you do is grab a single fat garlic clove and pop it in the ground, 5cm down and pointy end up.

I've planted garlic in two spots. Six cloves of organic garlic (imported from California) went in by our letterbox on 14 June - this spot has good soil, hasn't had anything growing in it before except weeds, and does get sun although not so much in winter. These took no more than a couple of weeks to sprout - I wasn't expecting this to happen so quickly so I hadn't been checking them, but they were a reasonable size by the time I noticed them.

I also purchased some Printador garlic cloves from Kings Plant Barn and planted 15 or so of these out by our barbecue on 28 June (a couple of leftover cloves ended up in the letterbox row). This area has clay soil and again gets a reasonable amount of sun but not in winter. These took three weeks to just start peeping through the ground.

Unfortunately there's been a lot of heavy rain since they went in, so hopefully they aren't busy rotting away underground. Here's the letterbox row today (and yes, I really should clean up the dropped camellia flowers):



We also impulse-purchased some strawberry plants at Kings Plant Barn, half a dozen Pajaro and half a dozen Camarosa, and Kere has kindly constructed some planters for them. The plants were starting to look a bit sad by the time I actually got them into the planters on Saturday (in between the showers) - and the next 24 hours brought heavy rail and hail onto them! So we're keeping our fingers crossed they survive.

The only other things growing in the garden are the citrus trees (two lemons, one orange, one lemonade, all relatively neglected), and a sole surviving purple broccoli seedling. This has managed to survive the two months of storms since it was planted by the letterbox but no sign of anything other than leaves yet.